The Slow and Low Artisanal BBQ and Cured Meats!
"One man's obsession to open a artisan BBQ Joint/ Deli in Toronto"
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Curing and Charcuterie
Brits and Bangers!
Len Poli’s Sausage site!
Salumi Cured meats
Spanish chorizo producer
Virginia Ham
email me
tomatthestockyards.ca
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Bacontarian
eGullet
Gremolata
Off The Broiler
My Catering Company
The Stockyards:Charcuterie, Smokehouse,& Catering
My Toronto
a la Cuisine
Gremolata
The Globe & Mail Joanne Kates
The Toronto Stars Dining Out
What's Important
Slow Food Canada
Recent Posts
The Stockyards: Charcuterie,Smokehouse, and Catering
I Catered 2 events last weekend, Just some food Porn!
Research, Research, Research!
Cold smoking set-up for bacon, Very old school!
Cured Tuna, Bacon, and What’s Hangin!
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