Mini Burgers, Brisket, Pulled Pork with vinegar sauce

June 19, 2006

I had a small event over the weekend. The menu consisted of Mini Burgers w/ Cambazola, Onion tomato jam, Truffle mayo, and arugula. BBQ Chicken with a citrus molasses glaze, and Texas style brisket with my Ruby Red BBQ sauce and the BBQ Pastrami. It all went over quite well, and the client was extremely pleased!
Butt and brisket rubbedBrisket and butts in a very nice place
Pulled pork Sammy
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2 Responses to “Mini Burgers, Brisket, Pulled Pork with vinegar sauce”

  1. rachael Says:

    great grill tips!


  2. […] Mini Burgers, Brisket, Pulled Pork with vinegar sauce « The SlowBBQ Chicken with a citrus molasses glaze, and Texas style brisket with my Ruby Red BBQ sauce and the BBQ Pastrami. It all went over quite well, and the client was extremely pleased! … One Response to “Mini Burgers, Brisket, Pulled Pork with vinegar sauce”… […]


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