2 Responses to “stockyards-logo1.jpg”

  1. Cal Says:

    Hi Tom, are you still there? Just looked at your site from about a year ago, I hope things went well. I am very interested in the artisan meat curing industry, an old European thing I guess, so am interested also in your progress.

    best wishes

  2. Hi,
    Really interested in your charcuterie. I have a store in Windsor with cheese, organic meats(just started) and would like to add fine cured meat possibilities. Do you wholesale?

    Greg Williams

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